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Hi Bold Bakers! This week is Bigger Bolder Baking’s 2nd Birthday and I’m celebrating by showing you how to make a Vanilla Birthday Cake with Buttercream Frosting. And I’ll even share the easiest decorating technique with sprinkles!!! So let’s get baking!
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Hello Gemma! Thank you for this wonderful recipe. If I want to make half of it, then I should just measure half the ingredients right? Also, what's the cup's measurement that you're using? While baking, both the elements of the oven should be on?
Yummy😲
Hi Gemma my buttercream frosting didn't turn out as thick as yours . A little help please 😊👍
Please give me your recipe in writings here.
What is the preheating temp n baking temp?
i loved it
Can I make this butter cream of vegan "butter"?
Hai Miss Gemma..I love Your Cakes and The Way Your Explanation…I have A Request Can I Get Best Batter Cake Recipe. Thank You☺
Hello, I want to make this wonderful looking cake for my twin boys birthday that's coming June 9th they're turning 8 years old I've been making your lovely dessert for years my boys an husband LOVES ALL THE recipes I've been making from u.when I need a delicious recipe your ALWAYS my go to:) thank u so much for sharing ALWAYS 🌼🌻
It’s my birthday today and I’m making this and I’m decorating it like one of those fancy cat cakes with rosettes of buttercream on top for the fur and black fondant for facial features and I’m also making it strawberry lemonade flavoured!
Hi Gemma, is this cake strong enough to use fondant on it ?
Las medidas de los ingredientes cuales son?
Gemma i love your ch have been missing you
Finally! A recipe where I have all the ingredients thank you!
I have a question and I strongly feel a knowledgable and highly experienced person like you will able to answer me:-
Is there a base recipe formula for a plain vanilla cake?
Like, sugar = flour= egg+liquid , egg = fat, or something which I can use as a common base,?
If I replace eggs with buttermilk then won't milk and buttermilk be too much of liquid and make cake horribly soft…. And if I replace eggs with banana won't the cake have banana flavours?
So what If I replace egg with buttermilk and skip milk Al together then?
How much milk do I need for the cake batter at the beginning where are the measurements
We reduced the sugar as my grandma didn't like to much sugar thx so much
Hey Gemma we made this for my birthday absolutely amazing we made them into cupcakes the next time the were so perfect that we fell in love with it we made it three time and it was just perfect
Chef I think I can do it in our microwave magic?
Hey I tried the recipe but I have been making a mistake and i don’t know what
When i bake it it’s no fluffy and airy
Can you help please?
Please reply
I tried it twice and no good 🙈
Hello maam, can i ask the measurement off all the ingredients? Tnx a lot, more power
Hey can I use egg substitution here? I hope you do reply please
Hey, my cake seems to have developed some cracks after about 25 minutes of baking and the middle part is still raw,any idea why?
3 cups (425g/15oz) cake flour, sifted
2 cups (453g/16oz) granulated sugar
4 teaspoons baking powder
½ teaspoon salt
5 large egg whites , at room temperature
1 whole egg , at room temperature
1 cup (8floz/227ml) whole milk or full fat buttermilk
2 1/4 teaspoons pure vanilla extract
¾ cup (170g, 6oz) unsalted butter, cold
Vanilla Buttercream Frosting (Master Recipe Here)
This was a 100%00 fail this have been much more simple👎👎👎👎👎👎👎👎👎
I love how you cook and I love how you are nice 😍