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Hi Bold Bakers! I’m staying cool by making my own homemade ice cream without a machine. And YOU’VE helped me create the flavors with your suggestions so watch this week’s video for the ultimate ice cream party. So let’s get ice cream making!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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I love the music at the beginning! 😍
0:31 BaKINg!! Mixing
I’m sorry I know no one cares but her hairstyle is creeping me out especially when she looks directly at the camera 🙂 looks creepy
Strawberry short cake
Cookies and cream
Mango ice cream!
Who’s here when corona is over??
( ik it’s 2020 I just wanna seeeeee)
Gemma can I use sweetened condensed milk to make the base of the icecream?
I made it, but with chocolate syrup and chocolate chips. Turned out beautiful!
Did strawberry ice cream, and vanilla ice , nice just that the whipping milk in Ireland is max 32% and doesn’t get thick very well in 4minutes as you suggest here.
Instead of mixing up cream, can we just buy a container of whipped cream at the store & add the other ingredients?
Her: just so everybody knows its mine 😂😂😂
Me: how selfish
Please make choc and vanilla marble
I absolutely love your channel! It’s the best ice cream ever!
You look like my vice princible at my school
hey big fan. love how you make pastry simple. can you please make a video on popcorn ice cream
Can you make your own condensed milk? If so can you show us?
can i use aquafaba instead of whipped cream?
todays children day i wanna make beautiful icecream
How much milk and how much Condensed
Can you puleeeze make pralines and cream ice cream😋
Since you are from Ireland, 😘which brand of cream you will recommend please. Thanks
Milo ice cream
I’m not surprised the ice cream video is the most popular on BBB
The honeycomb in korea is called dalgona. Dalgona coffe came from that candy lol it's interesting that they have different names
🍦🍨🍧
Always love your simplest recipes… Thank you for sharing!👍👍👍👍
https://www.youtube.com/channel/UCI3Lqt4lZVA6k3GxjYOqTmA
I have all of the ingredients except cream and condensed milk
I cannot emphasize how much I love you 😭❤️
Can we use evaporated milk?
What kind of cream???
Can I use a blender instead of a mixer? Thank you : )
What would happen if I lower the amount of condensed milk used?
how long do you leave it in the freezer to become ice cream ?
I have made this ice cream at home several different times (years ago) and we love it! But I forgot the recipe and took me forever to find it on your website! Why not simply list it here so people can see it? 🤦🏻♀️🤦🏻♀️🤦🏻♀️
How long in the freezer?
How long do you freeze it?
How much ice-cream does this recipe make?
Do we know how many subcultural people on YT have the same username, FallenAngel?
Just stumbled onto this Chanel 😲 what a Bonus !! 👍👍 although we coming into winter, looking forward making these. Never made icecream before ! ❤️😍❤️ NZ 😋😋😋😋
Dear Gemma I would love to see your version for "Cream Brulee".
My first ever ice cream and it turned out better than any ice cream I've ever bought. Not only are your recipes amazing but u also explain the techniques so well. Again, am not buying ice cream again, I'll gladly make it
Wow, this was easy to make, thank you Gemma! Found this Channel by happy accident. For sure going to hit that subscribe button. The flavors I made were Matcha vanilla swirl and a Mango Dragonfruit vanilla swirl. The only problem I had was with the match and dragonfruit powders. They didn’t mix well, even after I sifted them. They sort of clumped up. Any tips on how to incorporate powders without them clumping? Thanks again for the wonderful content 😁
Hi gemma! I made this ice cream and it is even better than storebought. I love this recipe. I made 3 flavours. Vanilla, coffee and cherry. These were amazing. Thank you for giving me this amazing recipe
Hey Gemma! Do you have any references or videos about preferment breads? I've heard few things such as poolish, biga, sponge and so on, but kinda don't know how and where to start. Maybe you'd like to introduce them to us? Thank you 🥰🙏
Why does the intro kinda sound like the glee intro 😂😂
Hi Gemma, I've made this ice cream before and I love it. But yesterday, I was in a hurry while making the ice cream base. And I accidentally added the condensed milk directly into the cream, before whipping it into soft peaks.
Later, I whipped it and it looked all fine. But after freezing overnight, it was really sweet and doesn't really have the ice cream kinda texture. I messed up real bad I know but is there any way to fix it? Like consistency wise and also taste wise (as it is too sweet tight now). Kindly help